You don’t have to ski to enjoy the snow. Forget the flight, pass over the pistes, cut your carbon footprint and take the train to the Dolomites this winter.
Like most other visitors, I was immediately captivated by their vibrant colours and spectacular shapes when I first experienced these dramatic mountains. Tucked away in the northern corner of Italy, the area (known as Trentino/South Tyrol) benefits from a unique combination of Germanic/Latin culture, history and cuisine and five years ago the Dolomites were, deservedly awarded UNESCO world heritage status.
But the natural and unaffected character of the area is another, equally persuasive, magnet that draws me back to these mountains every winter. Although the region boasts over 1,000km of piste, the Dolomites are not the exclusive preserve of downhillers. The people are welcoming and genuine and the hamlets of South Tyrol are as far removed from the archetypal, commercialised ski resort as is possible to imagine.
The unspoilt villages of Arabba, Pedraces and Corvara in the dramatic Alta Badia region lie in a stunning mountain setting and provide a perfect base for snowshoeing, cross country skiing and winter walking: three excellent cardio-vascular activities that take you in close and personal to this winter wonderland, but with a negligible impact on the environment.
Snowshoeing is much easier than it looks and within minutes of leaving the villages, you will be tracking along rivers, through woodland and across winter pastures. Higher up, waymarked trails give access to remote, snowbound landscapes normally only reached by mountaineers. Make sure you visit the tiny Santa Croce church, 2045m asl, high above Pedraces. Next door, the original Santa Croce Hospice, built over 500 years ago to accommodate pilgrims visiting the church, is now a mountain refugio (tel:+390471839632). Take a well-earned lunch break, enjoy the wholesome food and wonder at the fabulous mountain vistas.
Cross country skiing takes a little longer to master, but Corvara alone has 17kms of woodland and riverside routes below the magnificent Sella Massif. Winter walking (bring good hillwalking boots, or “four season” if you intend to use crampons) will soon take you far away from the pistes into a remote winter panorama with only its equally magnificent fauna for company: the brilliant blue skies and pristine white landscapes cleverly camouflage the arctic hares and silver foxes, but it is not unusual to spot golden eagles and chamois.
Another bonus is that no expensive, specialised equipment is needed. Other than boots, pack waterproof outers, warm jacket, hat, gloves, layers and sunglasses. Snowshoes (around five euros per day) and cross country skis can be hired from sports shops in the villages, such as Sport Kostner in Corvara (Col Alt 34, 39033 Corvara, tel:+390471836112).
How to get there:
One of the key highlights of a holiday in the Dolomites, for me, is the journey itself: boarding the overnight train in Paris, travelling through the Alps, then lifting the blinds up next morning to the delightful medieval roofscapes of Verona and Padua. And a more prosaic advantage is that you can take as much footwear, bulky outer gear and extra layers as you can carry.
Eurostar’s www.eurostar.com carbon neutral trains whisk you to Paris Nord in just over two hours and return journeys start around £60. One useful, but little-known, hint for those outside the capital: discounted fares to London can be obtained through www.raileasy.com or the “Eurostar” section in www.seat61.com Remember to enter your destination as London International and not the terminus you arrive at.
Leaving the wonderful new St Pancras station www.stpancras.com mid-afternoon, it is possible to reach the Dolomites around lunchtime the next day on the overnight “Stendhal” service, departing Paris Gare de Bercy at 20.33, arriving Venice at 9.34 next morning. The return train leaves Venice at 19.57, arriving Gare de Bercy 8.19 next morning.
Use Mark Smith’s indispensable www.seat61.com (it’s worth a look even if you don’t travel by train) for inexhaustible details of routes, fares, booking instructions, connections, maps and even advice on the best way to travel between different termini in Paris.
As well as providing a superior journey experience, travelling by train can be cheaper, depending on type of accommodation and number of travellers. While it can be expensive for one or two people in a first class sleeper, six people sharing a couchette can travel for as little as £33 each, one way, booking well in advance and taking advantage of discounted fares. Remember, the price also effectively includes overnight accommodation as well as journey cost.
Venice has two stations: Mestre, on the mainland and Santa Lucia in the city centre. Tickets are valid to and from either station. Many of the hotels in the Dolomites offer transfers from Venice (Marco Polo) airport: get off at Mestre and take one of the frequent buses from outside the station. Journey time is about 15 minutes and details are available from the airport’s website:http://www.veniceairport.it/page/servizi/trasporti/treno?m=01020201#The site also contains a wealth of details about Venice and surrounding area, including how to reach the mountains by public transport http://www.veniceairport.it/page/turismo?m=1500002
Where to Stay: Collett’s Mountain Holidays www.colletts.co.uk offer a range of accommodation in hotels, hosted chalets and self-catering properties in Arraba, Pedraces and Corvara. Collett’s are renowned for their love and knowledge of the Dolomites and their flexibility, offering snowshoeing, winter walking and cross country skiing. They are a particularly good choice for anyone holidaying on their own as they attract an eclectic mix of ages, families, groups, couples and individuals, offer a sociable “office hour” each evening and serve meals in a communal atmosphere.
For independent travellers, the Hotel Melodia del Bosco Runccac, Runcac
8, 39036 Badia/Pedraces www.melodiadelbosco.it offers warm hospitality, wonderful Mediterranean and Tyrolean food and helpful, multi-lingual staff. Run by the Irsara family and extensively renovated two years ago, it occupies a stunning position, has stylish en suite rooms, a whirlpool and provides guests with extensive local knowledge.