As regular readers will know all too well, I always take the opportunity to plug Glasgow as the ideal location to combine some top notch culture, food and shopping with the chance to enjoy some spectacular local outdoor jaunts as well.
Maybe because my trips to the city as a child were many and varied and ranged from pantomime visits, to shopping expeditions and later on, all kinds of things connected with education, that I have always considered Glasgow to be such an eclectic place.
Among these primal associations, it was in the city that I first began my love affair with good coffee; indeed, I can still remember the excitement of discovering what I termed ‘frothy coffee’, drinking it from a glass cup in one of the Italian cafes I was taken to by my grandmother. And, from then on, sourcing and consuming the best coffee I can find has become something of an obsession – as well as providing the excuse to sample some of the finest cafes that Vienna, Budapest, Rome and Turin have to offer.
So, it was with a sense of excitement that I headed across Gordon Street last Monday to try out the new Riverhill Cafe. Its first few weeks had certainly been a hit on social media, and if its coffee was half as good as its location – within luggage wheeling distance of Central Station and in an otherwise desert of good independent refreshment outlets – it would be worth the wait.
It was. My flat white was rich and creamy and a crusty sandwich of Italian sausage with salad and dressing was freshly made and nicely on the plus side of substantial. But, it was the staff who provided the real highlight; pleasant, informative and happy to accommodate any requests for slight variations of the items on offer. My only disappointment was that, after my sandwich, even I couldn’t find room for a piece of their appropriately-named billionaire’s shortbread.
However, apart from its excellent menu and ideal location, Riverhill has yet another asset; its sister, the Riverhill Cafe and Deli, in Helensburgh. And as Helensburgh just so happened to be where I started and finished a couple of stages on the Three Lochs Way later in the week, then I really had no excuse not to taste another excellent flat white and replace some of the calories expended tramping through the forest with a slice of their slightly different take on that luxury shortbread. Apparently the chef here also regularly forages for edible herbs and plants to use in the daily menu, so no excuse then not to factor in another trip around Helensburgh on my next visit.
Well done Riverhill: you’ll be my first and last stop next time I’m back in Glasgow and, with the Hill House, other handsome buildings and enviable setting beneath the mountains and beside the Firth, yet another reason to boot and bike to Helensburgh.
RIverhill Cafe: 24 Gordon Street, Glasgow G1 3PU 0141 204 4762
Riverhill Cafe and Deli: 64 Sinclair Street, Loch Lomond and The Trossachs National Park, Helensburgh G84 6TP 01436 677575
biking, booting, cafes, city breaks, coffee, countryside, cycling, flat white, Glasgow, good value food, millionaires's shortbread, The Trossachs, Three Lochs Way, walking