I promised some positive suggestions to encourage more people to get on their bikes last time, so what can be more agreeable than talking about food, and its many connections with cycling?
Cycling has a long association with food and nice places to consume it. The earliest organised cycling groups, such as the Clarion Club, routinely structured their rides round the availability of refreshment stops en route and the pattern continues today: the excellent independent cafe in my village recently extended to seven day opening largely because of the demand from the Sunday morning pelotons.
Having just returned from a breezy hour and half ride this afternoon, what kept me going through a sharp shower and some tricky road conditions was the prospect of a hot cup of tea and some delicious black jack millionaire’s shortbread (my baking, Dan Lepard’s recipe) on my return to a warm kitchen, with the aroma of slow-cooking chicken wafting from the Rayburn.
Yes, I know obesity is one of the most pressing problems facing us as a society but, let’s face it, obesity is not generally the result of treating ourselves to a few pieces of cake every now and again, particularly if it is home-baked from fresh, natural ingredients. The appalling level of obesity in the UK today is more the result of an imbalanced diet largely composed of processed food, combined with an inadequate level of activity.
Cycling is one of the best ways to combat obesity as it can be enjoyed by virtually all age groups, it gets people out in the fresh air and is best appreciated in a social setting, so also encourages inclusivity. In addition, as a sustainable form of transport with no associated fuel costs it ticks the environmental and economic boxes as well.
But fighting obesity is not just about eating less; it’s about eating the right amount of good food and balancing that with burning an appropriate amount of calories. Trying to lose weight is a long, hard process and, despite what the ‘wonder diets’ say, there are no quick fixes, or miracle cures.
There always needs to be a light at the end of the tunnel, a treat at the end of a long, hard slog. Cycling burns calories, not carbon, and we should continue to celebrate its close connection with coffee shops and tea rooms: a calorific treat, in agreeable company at the end of an active day, can be an ideal way to encourage more people to take to two wheels.
This Friday it’s my turn to host the local Sustran’s volunteer group and, after a 20 odd mile circuit checking signage and considering improved re-routes, it’s back here for copious amounts of tea and coffee, fresh ginger and coffee, cake, freshly baked biscuits and what’s left of the mince pies – a true Boot and Bike Bake Off.
Just off to collect some eggs from my neighbour’s ultra free range hens who appear to have colonised my garden as well.
baking, biking, cafes, carbon emissions, challenging obesity, ckes, countryside, cycling, cyclists, environment, food, good value food, great outdoors, green issues, reducing carbon footprints, sustainable transport